Description
A crispy and delicious fried fish sandwich with fresh toppings and homemade tartar sauce, perfect for summer afternoons.
Ingredients
- 2 fish fillets (such as cod or tilapia)
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 egg
- 1 cup milk
- Salt and pepper to taste
- Oil for frying
- 4 sandwich buns
- Homemade tartar sauce
- Lettuce, tomato, and pickles for toppings
Instructions
- Mix flour, salt, and pepper in a bowl. In another bowl, whisk egg and milk together.
- Dip each fish fillet in the flour mixture, then the egg mixture, and finally in the breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry each fillet until golden brown and cooked through, about 3-4 minutes on each side.
- Toast sandwich buns lightly.
- Assemble the sandwiches by placing a fried fish fillet on each bun, topping with homemade tartar sauce and fresh veggies.
- Serve immediately and enjoy!
Notes
For an extra crunchy texture, consider double-dipping the fillets in the egg wash and breadcrumbs.
