Description
Learn how to make delicious Easy Gochujang Jjigae with this simple recipe. Perfect for a quick and flavorful Korean-inspired meal at home!
Ingredients
- 2 stalks of Spring Onion (60g)
- 1/2 a whole Onion (100g)
- 1 medium-sized Potato (200g)
- 150-200 grams of Beef Cut (Ribeye or Sirloin is good) (Or use Chicken, Beef or Tofu)
- Small handful of Oyster Mushrooms
- 2 Shiitake Mushrooms
- 2 Cheongyang Chili Pepper (Or use 1 Jalapeno)
- 2 Tablespoons (30 ml) Vegetable Oil
- 2 Tablespoons (30 ml) Sesame Oil
- 4 Tablespoons (60 ml) Gochujang (Korean Red Chili Pepper Paste)
- 1 Tablespoon (15 ml) Gochugaru (Korean Red Chili Pepper Flakes)
- 2 1/2 Cups (600 ml) Water (Or use Anchovy-Kelp Broth)
- 2 Tablespoons (30 ml) Minced Garlic
- 2 Tablespoons (30 ml) Soup Soy Sauce (Or use regular Soy Sauce too)
- 1 Tablespoon (15 ml) Anchovy Fish Sauce (Or use any fish sauce)
- Small handful of Spring Onion Slices
- 8-9 cracks of Black Pepper
Instructions
- – 1 lb beef loin
- – 1/4 cup grape juice (60 ml)
- – 2 cloves garlic, minced
- – 1/2 tsp salt
- – 1/4 tsp black pepper
- – 1 tbsp vegetable oil (15 ml)
- – 2 sprigs fresh rosemary
- – 2/3 cup chicken broth (160 ml)
- – 2 tbsp butter (30 ml)
- – 1/4 cup grape juice (60 ml)
- – 1/4 cup heavy cream (60 ml)
