Description
A simple yet flavorful dish that highlights fresh tuna steaks with lemon pepper seasoning and olive oil, perfect for quick dinners or special occasions.
Ingredients
- 2 tuna steaks
- 2 tablespoons lemon pepper seasoning
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat a skillet over medium-high heat.
- Rub the tuna steaks with olive oil and lemon juice.
- Season both sides of the steaks with lemon pepper and salt.
- Place the tuna steaks in the hot skillet and sear for 2-3 minutes on each side for medium-rare or longer if desired.
- Remove from heat and let rest for a minute before serving.
- Garnish with fresh herbs if using and serve immediately.
Notes
Use high-quality tuna steaks for the best results. Consider adding a marinade or trying different herbs for variety.
