Description
Delightful shrimp tacos combine creamy avocado with zesty lime and spices for a flavorful experience.
Ingredients
- 1 lb fresh or pre-cooked shrimp
- 1 ripe avocado, sliced
- 1 cup yogurt
- Juice of 1 lime
- 8 taco shells
- 1/2 cup Cotija cheese, crumbled
- Spices (e.g., chili powder, cumin)
- Fresh cilantro (optional)
Instructions
- In a skillet, cook the shrimp with spices over medium-high heat until pink and cooked through, about 2-3 minutes.
- In a bowl, mix yogurt and lime juice to create the sauce.
- Warm the taco shells.
- Fill each shell with shrimp, avocado slices, and drizzle with yogurt-lime sauce.
- Top with Cotija cheese and cilantro if desired.
- Serve immediately and enjoy!
Notes
Marinate shrimp in lime juice, chili powder, and cumin for extra flavor. Use ripe avocados for the best taste.
