Description
This Za’atar Garlic Salmon recipe features herb-seasoned salmon alongside colorful roasted vegetables, making a healthy and flavorful meal.
Ingredients
- 12 baby potatoes, scrubbed
- 2 cups grape tomatoes, halved
- 6 oz broccoli florets
- 3 tbsp fresh minced garlic
- Quality extra virgin olive oil
- Salt
- Pepper
- 2 tsp za’atar spice, divided
- 1 tsp coriander, divided
- 1 lb salmon fillet, skinless
- Juice of 1 lemon
Instructions
- Preheat your oven to 400 degrees F.
- Combine the scrubbed baby potatoes, halved grape tomatoes, and broccoli florets in a large bowl.
- Pour 2 tablespoons of olive oil over the vegetables and toss to coat.
- Add salt, pepper, 1 tablespoon minced garlic, 1 teaspoon za’atar, and ½ teaspoon coriander to the bowl. Toss to evenly distribute the spices.
- Transfer the seasoned vegetables to a large rimmed baking sheet.
- Pat the salmon fillet dry with a paper towel. Season it with salt and pepper, then drizzle a bit of olive oil on top.
- Spread the remaining minced garlic over the salmon, followed by the remaining za’atar and coriander.
- Cut the salmon into four equal pieces and place them on the baking sheet with the vegetables.
- Bake in the preheated oven for about 15-16 minutes, until the salmon is just cooked through and flakes easily with a fork.
- Remove the sheet from the oven and squeeze fresh lemon juice over the salmon and vegetables. Sprinkle additional za’atar before serving.
Notes
Experiment with different vegetables like bell peppers or zucchini for extra variety. Adjust garlic and za’atar to your taste.
