Description
Discover how to make the famous Yum Yum Sauce at home with our easy recipe. Perfect for drizzling on your favorite dishes. Click to learn more!
Ingredients
- 1 cup (240 ml) quality mayonnaise
- 1 tablespoon (15 ml) ketchup
- 1 tablespoon (15 ml) melted beef fat
- 1 tablespoon (15 ml) mirin
- 2 teaspoons (10 ml) rice vinegar
- 1/4 teaspoon (1 ml) paprika
- 3/4 teaspoon (4 ml) garlic powder
- 3/4 teaspoon (4 ml) onion powder
- 1 tablespoon (12 g) granulated sugar
- 1-2 tablespoons (15-30 ml) water, or until desired consistency is reached
- optional: a few splashes of hot sauce or cayenne pepper for a touch of heat
- optional: a small pinch of smoked paprika for a hint of smokiness
Instructions
- Mix all the components well in a small bowl.
- Cover and refrigerate for no less than 2 hours before serving.
- For optimal flavor, let it sit overnight.
- Store in a sealed container in the refrigerator, where it will last for up to a week.
- Yields 1 1/4 cups.
Notes
- For a richer consistency, opt for full-fat mayonnaise.
- Adjust the level of sweetness to suit your taste by varying the amount of sugar.
- Explore different types of vinegar to create a distinct flavor profile.
