Description
A simple yet flavorful dish combining white fish fillets with ginger and soy, perfect for family gatherings.
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon minced fresh ginger
- 1 1/2 pounds white fish fillets
- 1/2 cup soy sauce
- 1 1/2 cups water
- 1/2 cup chopped scallions
- 1/2 cup chopped fresh cilantro
- 1 teaspoon rice vinegar
- Shredded scallions for garnish
Instructions
- Heat the vegetable oil in your sauté pan over medium heat.
- Add the minced ginger, cooking until it begins to sizzle, about 30 seconds.
- Incorporate the fish fillets, carefully ensuring they lay flat in the oil.
- Pour in the soy sauce and water, allowing the mixture to blend seamlessly.
- Add the scallions, cilantro, and rice vinegar to the pan, stirring gently.
- Bring the entire mixture to a boil, and then cover the pan, removing it from heat.
- Let the pan sit for about 10 minutes (or 15 minutes for larger fish pieces).
- Serve the fish in shallow bowls, dividing the broth evenly among each.
- Garnish with shredded scallions for a fresh finish.
Notes
For added flavor, consider marinating the fish ahead of time.
