Description
A light and crispy air fryer shrimp dish that’s healthy, easy, and delicious, perfect for impressing family and friends.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup all-purpose flour
- 2 large egg whites
- 1/2 cup panko breadcrumbs
- 1/2 cup unsweetened shredded coconut
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the shrimp by ensuring they are peeled and deveined, then pat them dry with paper towels.
- Set up three bowls: one with flour, one with whisked egg whites, and one with panko breadcrumbs mixed with shredded coconut and spices.
- Dredge each shrimp in flour, shaking off the excess, then dip it into the egg whites.
- Press each shrimp into the panko-coconut mixture to ensure an even coating.
- Preheat the air fryer to 400°F (200°C).
- Arrange the coated shrimp in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through until golden brown and crispy.
Notes
For extra flavor, marinate shrimp with lime juice before breading. Serve with a fresh salad or dipping sauce.
