Description
Indulge in the ultimate party appetizer with our Warm Crab Cream Cheese Skillet Dip recipe. Learn how to make this creamy and savory dip that will impress your guests!
Ingredients
- 8 oz (225 g) cream cheese
- 1 cup (240 ml) sour cream
- 1 cup (240 ml) mayonnaise
- 1 cup (115 g) shredded mozzarella cheese
- 1 cup (115 g) shredded cheddar cheese
- 8 oz (225 g) lump crab meat
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 ml) Worcestershire sauce
- 1/2 teaspoon (2.5 g) paprika
- 1/4 teaspoon (1.25 g) cayenne pepper
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add mozzarella cheese and cheddar cheese to the mixture.
- Stir in the crab meat and mix well.
- Add minced garlic, chopped green onions, and lemon juice.
- Pour in Worcestershire sauce and mix thoroughly.
- Season with paprika, cayenne pepper, salt, and black pepper.
- Mix all ingredients until well combined.
- Transfer the mixture to a large oven-safe skillet.
- Spread the mixture evenly across the skillet.
- Place the skillet in the preheated oven.
- Bake for 25-30 minutes until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
- Note: Adjust the minced garlic amount to enhance the garlic flavor to your liking.
- Second note: Use fresh green onions for a more vibrant and fresh taste in the dip.
- Third note: Control the spiciness level by adjusting the amount of cayenne pepper added to the dip.
