Description
Sizzling seafood with a spicy kick and creamy texture, perfect for any meal.
Ingredients
- 1 pound peeled and deveined shrimp
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lemon juice, garlic powder, salt, and pepper until smooth.
- In a large bowl, toss the shrimp with half of the sauce mixture until evenly coated.
- Place the shrimp on a baking sheet and bake for 10-12 minutes or until the shrimp are cooked through.
- Remove from the oven and drizzle the remaining sauce over the shrimp.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Marinating the shrimp for 15-30 minutes in the sauce enhances flavor. You can also grill the shrimp for a different texture.
