Description
A delightful sushi roll featuring crab and shrimp, topped with a creamy mixture and baked to perfection.
Ingredients
- Sushi rice
- Nori (seaweed sheets)
- Crab meat or imitation crab
- Creamy mayonnaise
- Sriracha or hot sauce
- Cooked and chopped shrimp or scallops
- Cucumber (julienned)
- Avocado (sliced)
- Soy sauce (for serving)
- Sesame seeds (for garnish)
Instructions
- Prepare sushi rice according to package instructions and allow it to cool.
- Lay a sheet of nori on a bamboo sushi mat.
- Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Add crab meat, cucumber, and avocado on top of the rice.
- Roll the sushi tightly from the bottom up, using the mat to help.
- For the volcano topping, mix crab meat, mayonnaise, and Sriracha in a bowl.
- Spread the mixture on top of the rolled sushi.
- Place it in a preheated oven at 350°F (175°C) for about 10 minutes until bubbly.
- Slice into pieces, garnish with sesame seeds, and serve with soy sauce.
Notes
Keep hands wet while rolling to prevent sticking. Don’t overfill your rolls.
