Description
A delicious plant-based alternative to salmon made using extra-firm tofu, marinated for depth of flavor and fried to a crispy finish.
Ingredients
- 1 block (14 oz) extra-firm tofu
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon miso paste
- 3 tablespoons vegetable oil
Instructions
- Press the tofu for at least 20 minutes to remove excess moisture.
- Blend the vegetable broth, soy sauce, rice vinegar, brown sugar, and miso paste until smooth to create a marinade.
- Cut the pressed tofu into strips resembling salmon filets.
- Make diagonal cuts on each piece without cutting through for flakiness.
- Marinate the tofu in the mixture for at least one hour or overnight for a deeper flavor.
- Optional: Coat with nori and cornstarch before frying for a crispy finish.
- Heat vegetable oil in a skillet and fry each piece until golden and crispy on all sides.
Notes
Use high-quality extra-firm tofu for best results. Consider additional spices like garlic powder for enhanced flavor.
