Description
A delightful salmon dish enriched with garlic butter, cherry tomatoes, and fresh spinach, capturing the essence of Italian cuisine.
Ingredients
- 4 salmon fillets
- 4 tablespoons garlic butter
- 1 tablespoon olive oil
- 2 cups cherry tomatoes
- 1 cup spinach
- Salt and pepper to taste
- Fresh parsley for garnish
- Juice of 1 lemon
Instructions
- Heat olive oil in a skillet over medium heat.
- Season salmon fillets with salt and pepper.
- Add the salmon to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through.
- In the same skillet, add garlic butter, cherry tomatoes, and spinach. Cook until the spinach wilts and the tomatoes are soft.
- Squeeze lemon juice over the salmon before serving.
- Garnish with fresh parsley and serve immediately.
Notes
Use fresh, high-quality ingredients for the best results. Adjust cooking times to ensure salmon remains tender.
