Description
A quick and healthy tuna wrap combining fresh vegetables and zesty condiments for a delightful meal.
Ingredients
- 1 can (5 oz) tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
- 1 large tortilla or lettuce leaves for wrapping
Instructions
- In a bowl, mix tuna, mayonnaise, mustard, celery, red onion, and dill.
- Season with salt and pepper.
- Spread the tuna mixture evenly on the tortilla or lettuce leaves.
- Roll tightly and slice in half.
Notes
Feel free to customize your vegetables and add spices for more flavor. Consider mixing in Greek yogurt for extra creaminess.
