Description
A delightful salad combining tender tuna and hearty white beans, enhanced by sun-dried tomatoes and fresh herbs. Perfect for lunch or a light dinner, this dish balances nutrition and taste.
Ingredients
- 1 can of tuna in olive oil
- 1 can of white beans
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh Italian parsley, chopped
- 1/4 cup red onions, diced
- 3 tablespoons olive oil
- 1 tablespoon vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Drain the tuna and the white beans.
- In a large bowl, combine the tuna, white beans, chopped sun-dried tomatoes, chopped parsley, and diced red onions.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
Let the salad sit for at least 30 minutes in the fridge to allow flavors to meld. Serve with lemon wedges for garnish.
