Description
Savor the rich flavors of tuna steaks paired with a creamy garlic sauce and a fresh salad, perfect for any dinner gathering.
Ingredients
- 2 tuna steaks
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt, to taste
- Pepper, to taste
- Mixed salad greens
- Cherry tomatoes, halved
- Cucumber, sliced
Instructions
- Season the tuna steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the tuna steaks and sear for 2-3 minutes on each side until cooked to your liking.
- In a separate pan, sauté minced garlic in olive oil until fragrant.
- Add heavy cream and lemon juice to the garlic and simmer until thickened.
- Serve the tuna steaks with the creamy garlic sauce drizzled on top and a side salad made of mixed greens, cherry tomatoes, and cucumber.
Notes
To enhance flavor, consider adding fresh herbs like dill or parsley. For best results, avoid overcrowding the skillet while searing.
