Description
A simple yet flavorful Tuna Spaghetti dish that combines canned tuna, garlic, and olive oil for a comforting meal.
Ingredients
- 1 can of tuna
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 8 ounces spaghetti
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a pan, heat the olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the canned tuna and cook for a few minutes.
- Toss the cooked spaghetti into the pan and mix well.
- Season with salt and black pepper to taste.
- Serve hot.
Notes
For added flavor, consider incorporating halved cherry tomatoes or fresh spinach. Adjust garlic and seasoning to taste, and garnish with fresh herbs for presentation.
