Description
Delicious and nutritious tuna salad nori wraps that are perfect for a quick lunch or light dinner, featuring a creamy tuna filling wrapped in seaweed.
Ingredients
- 2 cans wild-caught tuna
- 3 tablespoons celery, chopped
- 3 tablespoons carrots, chopped
- 2 tablespoons cucumbers, chopped
- 1 tablespoon white onion, chopped
- 4 tablespoons mayonnaise
- 2 tablespoons whole grain mustard
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic
- Sea salt and black pepper to taste
- Large seaweed wraps for serving
- Sesame seeds for garnish
- Avocado slices for garnish
Instructions
- Drain the tuna thoroughly and mash it in a large bowl using a fork.
- Add chopped celery, carrots, cucumbers, white onion, ground ginger, and garlic, then incorporate mayonnaise and whole grain mustard, mashing everything together.
- Take a large seaweed sheet and spoon a generous scoop of the tuna salad mixture into the center. Top with sesame seeds and avocado slices.
- Roll the seaweed wrap securely, and enjoy your delightful meal.
Notes
For a zestier flavor, consider adding a splash of lime juice. Fresh seaweed wraps provide a great texture contrast.
