Description
Quick and easy tuna salad boats wrapped in crisp lettuce leaves, filled with a creamy tuna mixture, perfect for lunches or picnics.
Ingredients
- 1 can of canned tuna
- 2 tablespoons of mayonnaise
- 1 celery stalk, chopped
- 1 small onion, chopped
- Salt and pepper, to taste
- 1 avocado, sliced
- Lettuce leaves for wrapping
- Bell peppers for serving
Instructions
- Open the can of tuna and drain any excess liquid.
- In a mixing bowl, combine the canned tuna, mayonnaise, chopped celery, and onion. Mix until evenly coated and season with salt and pepper.
- Slice the avocado and prepare a platter with crispy bell pepper slices.
- Fill a lettuce leaf with the tuna mixture and top with a slice of avocado.
- Arrange the filled lettuce leaves on a plate and serve.
Notes
Feel free to customize by adding ingredients like lemon juice for a zesty kick or using different wrapping options like collard greens.
