Description
A vibrant and fresh Tuna Poke Bowl featuring ahi tuna, crisp cucumbers, creamy avocado, and seaweed salad, perfect for light lunches or dinners.
Ingredients
- Fresh ahi tuna
- Cucumbers
- Avocado
- Scallions
- Seaweed salad
- Soy sauce
- Sesame oil
- Rice (sushi or jasmine)
- Sesame seeds
Instructions
- Cook the rice according to package instructions and let it cool.
- While the rice is cooling, prepare the fresh ahi tuna by cutting it into bite-sized cubes.
- Chop the cucumbers, avocado, and scallions.
- In a bowl, mix together soy sauce, sesame oil, and sesame seeds to create a dressing.
- In serving bowls, layer the cooked rice, followed by the tuna, vegetables, and a small serving of seaweed salad.
- Drizzle the dressing over the top and serve immediately.
Notes
Choose high-quality fish for the best flavor, and consider garnishing with additional sesame seeds or sliced nori.
