Description
A comforting and easy-to-make tuna noodle casserole loaded with flavors, perfect for family gatherings.
Ingredients
- 8 ounces egg noodles
- 2 cans tuna, drained
- 1 can cream of mushroom soup
- 1 cup peas
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a large bowl, combine tuna, cream of mushroom soup, peas, milk, and cooked noodles. Mix well to ensure even distribution.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese and breadcrumbs on top.
- Bake the casserole for 25-30 minutes or until bubbly and golden.
- Serve warm and enjoy!
Notes
For added flavor, consider mixing in diced onions or fresh herbs. Leftover vegetables can enhance nutrition and color.
