Description
A comforting Tuna Macaroni Salad filled with creamy tuna, crunchy vegetables, and al dente macaroni, perfect for summer picnics and gatherings.
Ingredients
- 16 oz elbow macaroni
- 4 cans tuna (drained)
- 1/2 cup celery (diced)
- 4 hard-boiled eggs (chopped)
- 1 1/2 cups tomatoes (diced)
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 3/4 cup sweet relish
- 1/2 yellow onion (diced)
- 2 tsp seasoned salt
- 1 tsp smoked paprika
- Salt & pepper (to taste)
Instructions
- Cook the macaroni according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked macaroni, tuna, celery, tomatoes, relish, onion, and seasoning salt.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the macaroni mixture and toss until everything is well coated. Adjust seasoning as necessary; if desired, add more mayo or mustard.
- Refrigerate for at least 30 minutes to allow the flavors to come together.
- Serve chilled and enjoy your delicious Tuna Macaroni Salad!
Notes
For a creamier salad, increase the amount of mayonnaise. Adding bell pepper or fresh herbs can enhance the flavor.
