Description
A light and refreshing tuna crudo showcasing fresh tuna paired with a bright citrus caper vinaigrette.
Ingredients
- Fresh tuna, thinly sliced
- 1 orange, juiced
- 1 lemon, juiced
- 1 lime, juiced
- 2 tablespoons capers, rinsed and chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like cilantro or parsley) for garnish
Instructions
- Arrange the thinly sliced tuna on a serving plate.
- In a small bowl, whisk together the orange juice, lemon juice, lime juice, chopped capers, olive oil, salt, and pepper.
- Drizzle the citrus caper vinaigrette over the tuna.
- Garnish with fresh herbs.
- Serve immediately.
Notes
Serve with crusty bread or a light salad to complement the dish’s freshness. Best enjoyed immediately for optimal flavor and texture.
