Description
Enjoy the vibrant flavors of Japanese hand rolls, featuring fresh ingredients and customizable fillings perfect for gatherings.
Ingredients
- 1/2 cup cooked Mahatma® Sticky Rice
- 3–4 thin slices of ripe mango
- 1 tsp Tajín seasoning
- 1 tsp chili-infused honey
- 1 sheet of nori (seaweed)
- 1/2 cup cooked Mahatma® Sticky Rice
- 2–3 slices of spicy tofu (pan-fried or baked)
- 2 tbsp kimchi, chopped
- 1 tbsp scallions, finely sliced
- 1 sheet of nori
- 1/2 cup cooked Mahatma® Sticky Rice
- 2–3 mini teriyaki meatballs, halved if needed
- 3–4 thin slices of cucumber
- 1 tsp mayonnaise (Japanese mayo preferred)
- 1 sheet of nori
Instructions
- Prepare the Sweet and Spicy Mango Hand Roll by placing the nori sheet on a flat surface, shiny side down. Spread a thin layer of rice diagonally across one half of the sheet. Layer the mango slices on top of the rice. Sprinkle Tajín seasoning and drizzle with chili-infused honey. Roll the nori into a cone shape, sealing the edge with a bit of water. Serve fresh.
- Lay the nori sheet rough side up for the Spicy Tofu & Kimchi Hand Roll. Spread the rice along one half of the sheet diagonally. Add the sliced spicy tofu and kimchi, topping with finely sliced scallions. Roll into a cone, sealing as needed.
- Position the nori sheet rough side up for the Teriyaki Meatball Handroll. Spread a diagonal layer of rice across the center. Place halved mini teriyaki meatballs and cucumber slices over the rice, finishing with mayonnaise. Roll into a hand cone and enjoy.
Notes
Keep your hands wet while working with sticky rice to make rolling easier. Briefly toasting the nori can enhance flexibility.
