Description
Indulge in a luxurious meal with our recipe for Trader Joe’s Lobster Bisque Pasta With Langostino. Learn how to create this savory seafood dish today!
Ingredients
- 1 pound (454 g) (450 grams) linguine or fettuccine pasta
- 2 tablespoons (30 ml) (30 milliliters) olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (240 ml) (240 milliliters) seafood bisque
- 1/2 cup (120 ml) (120 milliliters) coconut cream
- 8 ounces (227 g) (225 grams) cooked langostino tails
- 1/4 cup (60 ml) (25 grams) grated plant-based cheese
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Boil a large pot of salted water.
- Cook the linguine or fettuccine pasta according to package instructions until al dente.
- Drain the pasta, reserving 1 cup of pasta water. Set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the finely chopped onion to the skillet and sauté until translucent.
- Stir in the minced garlic and cook for about 1 minute, until fragrant.
- Pour in Trader Joe’s Lobster Bisque and stir to combine with the onion and garlic.
- Add the heavy cream, stirring until well combined.
- Bring the sauce to a gentle simmer, stirring occasionally.
- Add the cooked langostino tails to the sauce and heat through.
- Season the sauce with salt and black pepper to taste.
- Toss the cooked pasta with the sauce, adding reserved pasta water if needed for consistency.
- Sprinkle grated Parmesan cheese over the pasta and toss to combine.
- Serve the pasta hot, garnished with chopped fresh parsley.
Notes
- For a more intense flavor, opt for a seafood bisque containing chunks of seafood.
- Ensure to include a generous amount of coconut cream for a creamy and tropical element.
- Try out various plant-based cheeses to explore unique flavor combinations.
