Name: The Secret To Perfect Teriyaki Salmon
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Asian
Ingredients: – 4 salmon fillets (4 oz/113 g each); – 1 batch teriyaki sauce; – 2 cups cooked rice (480 ml); – 2 cups cooked broccoli (480 ml); – 1/3 cup diced scallion (80 ml)

Description

Discover the ultimate guide to mastering the art of making perfect teriyaki salmon at home. Learn the secrets to achieving a flavorful and tender dish that will impress your guests.

Ingredients

– 4 salmon fillets (4 oz/113 g each)
– 1 batch teriyaki sauce
– 2 cups cooked rice (480 ml)
– 2 cups cooked broccoli (480 ml)
– 1/3 cup diced scallion (80 ml)

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Instructions

If the salmon was frozen, ensure it’s thawed by leaving it in the refrigerator overnight.
Set your oven to 400°F to warm up.
Prepare the teriyaki sauce.
Apply a thin layer of oil to the base of a baking dish to avoid sticking.
Slice the salmon into pieces roughly an inch in size. Coat them with around half of the teriyaki sauce.
If you’d prefer to keep the salmon fillets whole, place them skin-side down in the dish and pour half of the teriyaki sauce over them. I recommend using silicone brushes for even distribution.
Should you wish to skip the marinating step due to time constraints, feel free to place it in the oven immediately. Otherwise, let the salmon soak in the sauce for 20 minutes to enhance the flavor.
Place the salmon in the oven and cook for 12-18 minutes uncovered, adjusting the time based on the thickness of the fillets and your personal preference. Smaller pieces will require a shorter time, about 10-14 minutes, depending on taste.
Check the salmon at the 10-minute mark; it should flake easily with a fork and detach from the skin. For the smaller pieces, ensure the color is consistent throughout.
Optionally, you can broil the salmon for a brief period to achieve a crispy top.
Either mix in or pour over the leftover teriyaki sauce, saving some for the rice or broccoli if desired.
Garnish with sesame seeds, red pepper flakes, and diced scallions, then savor your meal!

Notes

Marinate salmon in teriyaki sauce for 20 minutes before cooking for a stronger flavor.
Mix diced scallions into cooked rice for added color and taste.
Lightly steam broccoli for a crunchy texture instead of fully cooking it.