Description
Discover the ultimate recipe for the best sweet chili glazed salmon ever. Learn how to create a delicious and flavorful dish that will impress your guests!
Ingredients
- 1 pound (454 g) salmon fillets (450 grams)
- 1/4 cup (60 ml) sweet chili sauce (60 milliliters)
- 2 tablespoons (30 ml) soy sauce (30 milliliters)
- 1 tablespoon (15 ml) honey (15 milliliters)
- 1 tablespoon (15 ml) lime juice (15 milliliters)
- 2 teaspoons (10 ml) minced garlic (10 grams)
- 1 teaspoon (5 ml) grated ginger (5 grams)
- 1 tablespoon (15 ml) olive oil (15 milliliters)
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.
- Season the salmon with salt and black pepper to taste.
- In a small bowl, combine the sweet chili sauce, soy sauce, honey, lime juice, minced garlic, and grated ginger.
- Stir the mixture until well combined.
- Brush the salmon fillets with olive oil.
- Pour the sweet chili glaze over the salmon, ensuring it is evenly coated.
- Allow the salmon to marinate for 10-15 minutes.
- Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
- Remove the salmon from the oven and let it rest for a few minutes.
- Serve the salmon warm, garnished with extra lime wedges if desired.
Notes
- For a more intense garlic flavor, increase the amount of minced garlic in the glaze.
- Adjust the sweetness of the glaze to your liking by adding more or less honey.
- Enhance the spiciness by sprinkling red pepper flakes or chili powder before baking.
