Description
Discover the ultimate recipe for the best seafood bisque ever! Learn how to create a rich and flavorful bisque that will impress your guests. Try it now!
Ingredients
- 450 g shrimp, peeled and deveined (1 lb)
- 450 g imitation crab meat (1 lb)
- 225 g scallops (1/2 lb)
- 30 g ghee
- 15 ml vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 30 g all-purpose flour (1/4 cup)
- 950 ml seafood broth (4 cups)
- 240 ml coconut cream (1 cup)
- 5 g cayenne pepper (1/2 tsp)
- 5 g paprika (1 tsp)
- Salt, to taste
- Black pepper, to taste
- 30 ml lemon juice (2 tbsp)
- 8 g fresh parsley, chopped (2 tbsp)
Instructions
- Heat the olive oil and butter in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for 1 minute.
- Sprinkle the flour over the onions and garlic, stirring constantly for 2 minutes.
- Gradually add the seafood broth, whisking to avoid lumps.
- Bring the mixture to a simmer and cook until slightly thickened.
- Add the shrimp, crab meat, and scallops to the pot.
- Cook the seafood until it is opaque and cooked through, about 5-7 minutes.
- Stir in the heavy cream and reduce the heat to low.
- Add the cayenne pepper, paprika, salt, and black pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Stir in the lemon juice and chopped parsley.
- Taste and adjust seasoning if necessary.
- Remove from heat and let cool slightly before serving.
- Serve the bisque in bowls and garnish with additional parsley if desired.
Notes
- For a more intense flavor, opt for fresh seafood over imitation crab meat.
- Enhance the coconut undertones by using coconut oil in place of vegetable oil.
- Adjust the spiciness level by adding more or less cayenne pepper to your liking.
