Description
A delightful honey butter cornbread that embodies comfort food, perfect for Thanksgiving gatherings.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup honey
- 2 eggs
- 1 cup buttermilk
- 1/4 cup butter, melted
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a skillet or baking dish.
- In one bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix melted butter, honey, eggs, and buttermilk.
- Gradually combine wet and dry ingredients to form a smooth batter.
- Pour the batter into the prepared skillet and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving. Drizzle honey over the top and serve warm with butter.
Notes
For added flavor, consider folding in corn kernels or spices like cinnamon. Store leftovers airtight at room temperature or freeze for longer storage.
