Description
A comforting dish featuring tender shrimp cooked in a rich coconut curry sauce, perfect for family gatherings or cozy nights in.
Ingredients
- 1 can coconut milk
- 2 tablespoons peanut butter
- 2 tablespoons red curry paste
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, sliced
- 2 tablespoons vegetable oil
- Salt to taste
- Cooked rice for serving
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in sliced bell peppers and cook for another 2-3 minutes.
- Whisk together coconut milk, peanut butter, and red curry paste in a separate bowl until smooth.
- Pour the sauce over the shrimp and bell peppers, stirring to combine.
- Simmer for a few minutes until heated through.
- Serve over cooked rice.
Notes
For a spicier dish, increase the amount of red curry paste. Fresh herbs like cilantro or basil make excellent garnishes.
