Description
A flavorful salmon dish enhanced with citrus and spices, perfect for family gatherings or weeknight dinners.
Ingredients
- 4 salmon fillets
- 1 lemon (juiced)
- 1 orange (juiced)
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine lemon juice, orange juice, olive oil, minced garlic, paprika, cumin, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the citrus spice mix over them, ensuring they are well coated.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve with your choice of sides.
Notes
For best flavor, marinate the salmon for about an hour before baking. Fresh herbs can enhance the dish visually and in flavor.
