Description
Delicious teriyaki shrimp rice bowls with juicy shrimp, fluffy jasmine rice, and fresh avocado, perfect for a quick meal.
Ingredients
- 1/2 pound jumbo shrimp (peeled and deveined)
- 1/4 cup teriyaki sauce
- 3 cloves garlic (minced)
- Kosher salt (to taste)
- Pepper (to taste)
- Blackstone Sweet Teriyaki seasoning blend (optional)
- Cooking oil of choice
- 2 (8-ounce) microwave pouches jasmine rice
- 1 large avocado (sliced)
- 1/4 cup chopped cilantro
- 2 lime wedges
- Sauce of choice (yum yum sauce, sriracha, spicy mayo, or more teriyaki sauce)
Instructions
- Begin by patting the shrimp dry and placing them in a bowl. Add the teriyaki sauce, minced garlic, kosher salt, pepper, and optional Sweet Teriyaki seasoning. Toss everything together until well combined. Allow the shrimp to marinate for 5 to 10 minutes.
- Next, preheat your skillet or Blackstone griddle to medium heat. Add your cooking oil of choice, then introduce the marinated shrimp into the cooking space. Sauté the shrimp for 3 to 5 minutes, turning them occasionally. Watch for that beautiful glaze to form as they cook through.
- While the shrimp is cooking, prepare the jasmine rice in the microwave according to the package directions.
- Once everything is cooked, you’re ready to serve your beautiful bowls. Fill each bowl with cooked jasmine rice, then top it with the teriyaki shrimp. Add sliced avocado, a sprinkle of chopped cilantro, and a squeeze of fresh lime juice. Drizzle your desired sauce on top for extra flavor.
Notes
Feel free to experiment with different sauces and seasonings to suit your taste.
