Description
Indulge in succulent lobster tails baked in rich garlic butter, perfect for special occasions or a luxurious meal at home.
Ingredients
- 4 Lobster Tails (weighing 5-8 ounces each)
- 1/2 cup Unsalted Butter (Kerrygold recommended)
- 2 cloves Garlic (finely minced)
- 2 tablespoons Fresh Lemon Juice
- 2 tablespoons Fresh Parsley (or chives)
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper (freshly ground)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- Rinse the lobster tails under cold water and pat dry with paper towels.
- Using a sharp knife, carefully cut down the center of the shell without piercing the meat.
- Place the lobster tails in the baking dish, meat side up.
- In a small saucepan, melt the unsalted butter over low heat.
- Add the minced garlic, fresh lemon juice, kosher salt, and freshly ground black pepper to the melted butter. Stir well to combine.
- Pour the garlic butter mixture evenly over the lobster tails.
- Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and firm.
- Remove from the oven, sprinkle with freshly chopped parsley, and serve immediately.
Notes
For best results, use fresh ingredients. Pair with sides like roasted asparagus or mashed potatoes for a complete meal.
