Description
A creamy tuna sandwich packed with fresh ingredients, perfect for quick lunches or casual dinners.
Ingredients
- 270 grams canned tuna (drained)
- 6 tablespoons mayonnaise
- 1 tablespoon mustard
- ¼ cup cucumber (finely diced)
- 2 tablespoons onion (finely diced)
- ¼ teaspoon salt
- ¼ teaspoon black pepper (crushed)
- 2 tablespoons lemon juice
- 2 tablespoons coriander (finely chopped)
- 2 slices bread
- 1 tablespoon butter (softened) for each bread slice
Instructions
- Drain the canned tuna thoroughly using a fine mesh strainer to remove excess liquid.
- In a mixing bowl, combine the drained tuna, mayonnaise, mustard, diced cucumber, and onion. Season with salt, black pepper, and lemon juice. Adjust seasoning to taste.
- Fold in freshly chopped coriander.
- For each sandwich, spread 1 tablespoon of softened butter on one side of each slice of bread.
- Spread a generous amount of the tuna mixture on one slice of buttered bread and top it with the other slice, buttered side down.
- Cut the sandwich diagonally for an appealing presentation.
- Serve with crispy fries or your choice of sides and enjoy!
Notes
Use fresh, high-quality canned tuna for the best flavor. Customize with your favorite spices or vegetables if desired.
