Description
Delicious and simple tuna rice balls perfect for busy weeknights and lunches.
Ingredients
- 1 cup cooked rice
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon chopped green onions
- Salt and pepper to taste
- Nori sheets, cut into strips (optional)
Instructions
- In a bowl, combine cooked rice, tuna, mayonnaise, soy sauce, green onions, salt, and pepper.
- Mix well until all ingredients are combined.
- Wet your hands slightly and take a small portion of the mixture, shaping it into a ball.
- Repeat with the remaining mixture.
- If desired, wrap each rice ball with a strip of nori.
- Serve immediately or pack for lunch.
Notes
Use freshly cooked, slightly warm rice for the best structure and flavor. Customize seasonings as desired.
