Description
Delicious finger food that blends creamy crab filling with flaky crescent dough, perfect for gatherings.
Ingredients
- 1 can crescent dough
- 8 oz cream cheese, softened
- 1 cup cooked crab meat
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 tsp lemon juice
- Salt and pepper to taste
- Optional: shredded cheese for topping
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the softened cream cheese, cooked crab meat, chopped green onions, mayonnaise, lemon juice, salt, and pepper until well blended.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the crab mixture on the wide end of each triangle.
- Roll up each triangle, starting from the wide end and rolling to the point.
- Arrange the bites on a baking sheet lined with parchment paper.
- If desired, sprinkle shredded cheese on top.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy.
Notes
For best results, let cream cheese soften at room temperature before mixing. Experiment with different fillings for variety.
