Description
A delicious and easy recipe for baked halibut fillets topped with garlic, Parmesan cheese, and fresh herbs.
Ingredients
- 4 halibut fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- 1 teaspoon dried parsley
- Salt to taste
- Pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix olive oil, minced garlic, lemon juice, dried parsley, salt, and pepper.
- Place the halibut fillets on the baking sheet and brush the olive oil mixture over each fillet.
- Sprinkle grated Parmesan cheese on top of each fillet.
- Bake for 12-15 minutes until the halibut is flaky and cooked through.
- Serve with lemon wedges for garnish.
Notes
For extra crunch, consider broiling the halibut for a minute after baking. Be careful to avoid burning.
