Description
A quick and flavorful garlic Parmesan baked halibut recipe that highlights the fish’s delicate taste.
Ingredients
- 4 halibut fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the olive oil, garlic, Parmesan cheese, lemon juice, parsley, salt, and pepper.
- Place the halibut fillets on a baking sheet lined with parchment paper.
- Spread the garlic Parmesan mixture evenly over each fillet.
- Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Serve hot with lemon wedges on the side.
Notes
For a crisp topping, consider broiling the halibut during the last few minutes of cooking. Ensure even seasoning for the best flavor.
