Description
A refreshing cucumber salad featuring sweet crab meat, perfect as a light meal or side dish for summer gatherings.
Ingredients
- 2 cups cucumber, sliced
- 1 cup crab meat, shredded
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- In a large bowl, combine the sliced cucumbers, crab meat, and red onion.
- In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the cucumber and crab mixture, and toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
- Garnish with fresh dill or parsley before serving.
Notes
Choose fresh, crispy cucumbers and lump or claw crab meat for the best flavor. Chill the salad for enhanced freshness.
