Description
Discover how to cook swordfish to perfection with our easy-to-follow recipe. Learn the best techniques for preparing this delicious and versatile fish dish.
Ingredients
- 2 swordfish steaks (170g each)
- 30 ml (2 tbsp) lemon juice
- 15 ml (1 tbsp) lemon pepper
- 15 ml (1 tbsp) dried dill weed
Instructions
- Heat up an outdoor grill to a high temperature and apply a thin layer of oil to the grill rack.
- In a medium-sized bowl, place the swordfish steaks and drizzle them with the lemon juice. Sprinkle both sides with lemon pepper and dried dill.
- Transfer the swordfish to the hot grill and cook for 6 minutes per side, or until the fish flakes apart easily with a fork.
Notes
- Marinate swordfish steaks in lemon juice for 15 minutes before grilling for more flavor.
- Adjust grilling time based on steak thickness to ensure they are cooked but moist.
- Garnish grilled swordfish steaks with freshly chopped parsley for added freshness.
