Description
Learn how to make delicious Sweet Chili Shrimp Skewers with this easy recipe. Perfect for grilling season, these skewers are packed with flavor and a hint of spice.
Ingredients
- – 1 lb. (500 g) shrimp, shelled, deveined, tail-on
- – 2 cloves garlic, minced
- – 1/3 cup (80 ml) sweet chili sauce
- – 1 tablespoon (15 ml) lime juice
- – 1 tablespoon (15 ml) chopped cilantro
- – 1 pinch salt
Instructions
- Combine the shrimp with garlic, sweet chili sauce, lime juice, cilantro, and a touch of salt. Mix thoroughly.
- Place 3 shrimp on each wooden skewer. Continue until you have prepared 10 skewers.
- Heat the grill and cook the shrimp directly over the flames. Grill both sides until the shrimp are fully cooked and have a nice char. Serve right away.
Notes
- Marinate the shrimp for a minimum of 30 minutes before grilling to enhance the flavors.
- Soak wooden skewers in water for 30 minutes before threading the shrimp to prevent burning.
- Adjust the quantity of sweet chili sauce according to your desired level of spiciness.
