Description
Delight your taste buds with our recipe for Sweet Chili Glazed Shrimp Lettuce Wraps. Learn how to create this flavorful and satisfying dish today!
Ingredients
- ❌ Error 503: upstream connect error or disconnect/reset before headers. reset reason: connection termination
Instructions
- In a medium bowl, combine sweet chili sauce, soy sauce, lime juice, minced garlic, grated ginger, and honey. Mix well.
- Add shrimp to the bowl and toss to coat evenly with the sauce. Let marinate for 15 minutes.
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
- Remove shrimp from the skillet and set aside.
- Season cooked shrimp with salt and pepper to taste.
- Separate leaves from the head of butter lettuce and wash gently under cold water. Pat dry with paper towels.
- Place lettuce leaves on a serving platter.
- Fill each lettuce leaf with a portion of cooked shrimp.
- Top each wrap with shredded carrots, green onions, and chopped cilantro.
- Serve the lettuce wraps immediately while the shrimp is warm.
Notes
- Make sure to thoroughly clean and devein the shrimp before marinating to enhance the dish’s flavor.
- Adjust the sweet chili sauce and honey amounts to suit your desired level of sweetness.
- Add a splash of fresh lime juice to the lettuce wraps for an additional burst of flavor.
