Description
A delightful combination of sweet chili and garlic elevates salmon into a flavorful dish that is perfect for any occasion.
Ingredients
- 4 skinless salmon fillets (about 6 oz each)
- 1/3 cup sweet chili sauce
- 3 cloves garlic, minced
- 2 tablespoons fresh lime juice
- Chopped cilantro (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the sweet chili sauce, minced garlic, and lime juice until well combined.
- Place the salmon fillets in a baking dish and coat them evenly with the marinade. Allow marinating for at least 15 minutes.
- Bake the salmon for 15-20 minutes or until it flakes easily with a fork.
- Drizzle any remaining marinade over the salmon and garnish with chopped cilantro before serving.
Notes
Utilize fresh ingredients for optimal flavor and consider marinating longer for a more intense taste. Pair with light sides for a balanced meal.
