Description
A delightful harmony of sweet and spicy flavors featuring succulent shrimp and vibrant vegetables served over rice.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons honey or sweetener of choice
- 1 tablespoon sriracha sauce
- 1 bell pepper, diced
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add shrimp and cook until pink and opaque, about 4-5 minutes.
- Stir in the bell pepper and cook for another 2 minutes.
- In a small bowl, mix soy sauce, honey, and sriracha. Pour the sauce over the shrimp mixture and stir to coat.
- Add the cooked rice, mixing well until heated through.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
For added flavor, prepare the sauce in advance and adjust spice levels to personal preference.
