Description
Learn how to make a mouthwatering Sweet and Spicy Honey Glazed Salmon dish that will tantalize your taste buds. Perfect for a delicious and easy dinner!
Ingredients
- 2 salmon fillets, about 6 oz each (170 g each)
- 30 ml honey
- 15 ml soy sauce
- 15 ml olive oil
- 15 ml lemon juice
- 5 g garlic powder
- 2 g smoked paprika
- 1 g cayenne pepper
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly oil it.
- In a small bowl, mix honey, soy sauce, olive oil, and lemon juice.
- Add garlic powder, smoked paprika, and cayenne pepper to the mixture.
- Season the mixture with salt and black pepper to taste.
- Place the salmon fillets on the prepared baking sheet.
- Brush the honey glaze evenly over each salmon fillet.
- Let the salmon marinate for about 10 minutes.
- Bake the salmon in the preheated oven for 12-15 minutes.
- Check for doneness; the salmon should flake easily with a fork.
- Remove from the oven and let it rest for a couple of minutes.
- Serve the glazed salmon warm.
Notes
- Consider marinating the salmon in the honey glaze for 30 minutes to 1 hour for a more flavorful dish.
- Adjust the cayenne pepper to suit your spice preferences, starting with a small amount and adding more as desired.
- Enhance the garlic flavor by using fresh minced garlic instead of garlic powder in the glaze.
