Description
Discover mouthwatering sweet and spicy Gochujang shrimp recipes that will elevate your cooking game. Learn how to create flavorful dishes with a kick!
Ingredients
- 1 pound (454 g) shrimp, peeled and deveined (450 grams)
- 2 tablespoons (30 ml) gochujang (30 grams)
- 2 tablespoons (30 ml) soy sauce (30 milliliters)
- 1 tablespoon (15 ml) honey (15 milliliters)
- 1 tablespoon (15 ml) sesame oil (15 milliliters)
- 2 cloves garlic, minced
- 1 teaspoon (5 ml) ginger, minced
- 1 tablespoon (15 ml) vegetable oil (15 milliliters)
- 1 tablespoon (15 ml) lime juice (15 milliliters)
- 1 teaspoon (5 ml) sesame seeds
- 2 green onions, sliced
Instructions
- In a bowl, combine gochujang, soy sauce, honey, sesame oil, minced garlic, and minced ginger.
- Add shrimp to the bowl and toss to coat evenly with the marinade.
- Cover and refrigerate for 30 minutes to let the flavors meld.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add marinated shrimp to the skillet in a single layer.
- Cook shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Remove skillet from heat and drizzle lime juice over the shrimp.
- Sprinkle sesame seeds and sliced green onions over the shrimp.
- Serve immediately and enjoy.
