Description
A delightful dish combining succulent shrimp with a rich, creamy sauce and a hint of sweetness, perfect for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup cream
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Melt the butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Cook the shrimp until they turn pink.
- Stir in cream, sugar, and soy sauce, and simmer until the sauce thickens.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped green onions. Enjoy as an appetizer or with seafood.
Notes
Consider adjusting the sugar level according to your taste preferences and serve over rice or steamed vegetables.
