Description
A simple and delicious grilled tuna steak, marinated in olive oil and soy sauce, perfect for a quick gourmet meal.
Ingredients
- 2 tuna steaks
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a bowl, whisk together the olive oil, soy sauce, minced garlic, salt, and pepper.
- Marinate the tuna steaks in the mixture for about 15-20 minutes.
- Heat a non-stick skillet over medium-high heat.
- Cook the tuna steaks for about 2-3 minutes on each side for medium-rare, or until preferred doneness.
- Serve with lemon wedges.
Notes
Ensure your skillet is preheated for a perfect sear. Let the steaks rest for a moment before slicing to retain juices.
