Description
Delicious jumbo shrimp stuffed with a flavorful crab mix, perfect for appetizers or main dishes. A true celebration of coastal cuisine.
Ingredients
- Jumbo shrimp
- Crabmeat
- Bread crumbs
- Garlic
- Butter
- Parsley
- Lemon juice
- Salt
- Black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine crabmeat, bread crumbs, minced garlic, melted butter, parsley, lemon juice, salt, and pepper.
- Peel and devein the shrimp, leaving the tails on.
- Stuff each shrimp with the crab mixture.
- Place the stuffed shrimp on a baking sheet and drizzle with extra butter.
- Bake for 15-20 minutes until the shrimp are pink and cooked through.
- Serve hot as an appetizer or main dish.
Notes
For added flavor, use garlic butter generously and experiment with different herbs and seasonings to customize your stuffing.
