Description
A hearty stuffed seafood bread bowl filled with shrimp, crab, and creamy cheese, perfect for gatherings or cozy evenings.
Ingredients
- 1 crusty sourdough or Italian bread loaf
- 1 cup fresh or frozen shrimp, peeled and deveined
- 1 cup crab meat (fresh or canned)
- 8 oz cream cheese, softened
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cut off the top of the bread loaf and hollow out the inside carefully.
- In a bowl, mix softened cream cheese, shrimp, crab meat, garlic powder, lemon juice, and herbs until well combined.
- Stir in shredded cheddar cheese for richness.
- Fill the hollowed loaf with the seafood mixture until overflowing.
- Place on a baking sheet and bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with crispy veggies or crackers.
Notes
Consider preparing the filling ahead of time and store it in the refrigerator. Adjust herbs according to your preference.
